Lotus Foods Organic Millet & Brown Rice Ramen Noodles - Gluten-Free, Organic, Kosher, Non-GMO, Vegan

Lotus Foods' Millet and Brown Rice Ramen is a gluten-free and nutritious alternative to traditional Japanese-style noodles. Made from their specialty rice instead of wheat, these ramen noodles offer a delicious and nutty taste that is an excellent source of fiber and protein.

Suitable for vegan, kosher, and gluten-free diets, this ramen is ideal for everyone. Ready in just 4 minutes, it provides a convenient and delicious way to add nutritious benefits to your meals. Available in bulk, you can stock up and experience the delightful taste of organic gluten-free ramen.

The ramen cakes contain no sugar and provide 4 grams of protein per serving, making them a complete and healthy meal option for lunch or dinner. Whether you enjoy them in a miso soup, a wok dish, or a classic ramen soup, the versatility of these gluten-free rice noodles allows for endless culinary creations.

In addition to being gluten-free, millet and brown rice are some of the most nutritious and easily digestible grains. These organic, non-GMO, and whole-grain ramen noodles are also kosher and vegan-friendly, ensuring that they cater to a wide range of dietary needs and preferences.

Lotus Foods' Millet and Brown Rice Ramen is the perfect solution for those looking for traditionally styled Japanese ramen noodles without the gluten. With its delightful taste and convenient preparation, it's a pantry staple that can elevate any meal.

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